The escalating cost of living in Nigeria has led to a drastic decline in protein consumption, with many struggling to afford essential food items.
• Dairy products’ prices increase by over 100% compared to last year
• 1kg fish: N3,500 – N8,000 (depending on species)
• 1kg full chicken: N9,000 – N12,000
• 1kg turkey laps: N8,000; chicken laps: N6,000
• Crate of medium-sized eggs: N5,200 – N6,000 (up from N2,000 last year)
• Cowhide (kpomo): N700 (previously N20-N50)
With protein-rich food out of reach, individuals are opting for cheaper alternatives. Fish heads from cold rooms have become a go-to source of protein for some.
Nigeria’s economic challenges continue to burden households, making basic nutrition unaffordable. Experts warn of potential long-term health consequences due to inadequate protein intake.
