Ajinomoto introduces new seasoning, warns Lagosians on salt intake, hypertension

Ajinomoto Foods Nigeria Limited is encouraging Lagos residents to reduce their salt intake to prevent hypertension and other health issues. The company suggests using their AJI-NO-MOTO food seasoning, which enhances flavor without excessive salt.

High sodium consumption can lead to high blood pressure, heart disease, and stroke. Ajinomoto’s seasoning contains less sodium than table salt and is a healthier alternative.

The company has been promoting healthy living and good culinary practices through their products. They assure that their seasoning is safe for consumption and is used in over 100 countries.

Ajinomoto urges Nigerians to ignore misinformation and patronize their brand. They emphasize that excessive salt consumption leads to health issues, and their seasoning can help reduce salt content without compromising taste.

The company is committed to contributing to human wellness through science and technology.